Schlagwort: barista kurs
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Eine der häufigsten Fehlannahmen in der Spezialitätenkaffee-Welt lautet: „Das Aroma von Kaffee entsteht durch die Fermentation.“ Das stimmt jedoch nur teilweise. Die Fermentation kann beeinflussen, wie wir den Geschmack einer Tasse Kaffee wahrnehmen, sie erzeugt jedoch nicht die eigentliche Qualität der Bohne. Um das zu verstehen, sollten wir zunächst betrachten, warum die Schleimschicht (Mucilage) überhaupt…
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Before coffee becomes the fragrant brown beans that fill your morning cup, it begins life as a red, ripe cherry on the branch.The way farmers process that fruit — how they remove the pulp, dry the beans, or wash them — is an art form that shapes flavor and character. Among many techniques, the three fundamental…
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Before coffee reaches your cup, it starts as a red cherry hanging on a mountain branch. The altitude where that tree grows — whether high in the Andes or low in tropical valleys — shapes the bean’s density, sweetness, acidity, and aroma. Altitude isn’t just a number. It’s one of the most important factors determining…
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Coffee is one of the most beloved beverages worldwide, enjoyed by millions every day. But few know where it all began. Ethiopia holds the unique place as the original home of coffee beans, a discovery that changed global culture and commerce forever. This post explores Ethiopia’s role in the birth of coffee, how it spread…
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When most people thought coffee was unhealthy, one man stood up and said the opposite — and proved it with science. That man is Dr. Bob Arnot, a physician, journalist, and lifelong coffee enthusiast who helped redefine coffee as not just a beverage, but a health powerhouse. Who Is Dr. Bob Arnot? Dr. Robert Arnot,…
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Close-up view of an early 20th-century espresso machine
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coffee brewing chart
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Understanding Total Dissolved Solids for Better Brewing TDS stands for Total Dissolved Solids, which represents the total amount of coffee compounds dissolved in your brewed coffee. It is usually expressed as a percentage (%) of the beverage’s weight. What Does TDS Measure in Coffee? When brewing coffee, water extracts various compounds from the grounds, including:…
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Your coffee does not taste pleasant at all and this is exactly what happened! How to identify, understand, and fix them In coffee brewing, extraction refers to the process of dissolving flavor compounds from ground coffee into water. When extraction is not properly balanced, coffee can become either under-extracted or over-extracted, both of which negatively affect…
