Description
A lightly roasted Ethiopia Sidama is a fine, highly elegant coffee for true connoisseurs. Through the light roast, the original character of the bean remains perfectly preserved, placing the natural inherent aromas at the forefront instead of bitter roasting notes. Right upon opening the bag, this coffee enchants with an intensely floral aroma that strongly reminiscent of jasmine, bergamot, and fresh blossoms. On the palate, a lively flavor experience unfolds with notes of citrus fruits, light berries, and a delicate sweetness of peach or apricot. The citric, clear acidity is wonderfully vibrant and gives the coffee a juicy freshness. With its light, elegant, and almost tea-like body, it sits wonderfully light in the mouth and finishes with a clean, long-lasting sweet aftertaste. A perfect specialty coffee for anyone looking for something truly extraordinary.


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