Description
A Taste of Ethiopian Coffee Culture
Journey through flavor to the cloud forests of the Guji region: This single-origin coffee comes from Farm Ayele Adola and is crafted from Kurume, a rare, native landrace. Grown slowly at breathtaking altitudes of 1,900 to 2,000 meters, the cherries are traditionally sun-dried.
The result is a highly complex flavor profile: Even during brewing, the aroma of delicate roses captivates the senses. On the palate, a vibrant mix of fresh berries unfolds, carried by a wonderfully bright, juicy, and uplifting acidity. Perfect for anyone who loves floral and fruity coffees.
Reviews
There are no reviews yet.